Get Curried is the creation of a couple of Aussie Blokes who love a really good curry.

Having travelled extensively and experienced the good, the bad and the ugly of Indian food, Mike Fuller and Greg Dunn saw a gap in the Australian market for great Indian Cuisine that was fast, convenient and reliably great tasting.

They’re not chefs. But they know good food and the qualities of a top-notch curry. Working with their Indian-born chef – Narinder Paul – they’ve worked to develop recipes for all your Indian Cuisine favourites that taste amazing.

Get Curried uses locally sourced, fresh ingredients and all the curries are made from scratch every day. We also boast the best range of naan bread in Australia and you can watch them being baked in the authentic Tandoori Oven.

Get Curried’s first store opened in Munno Para and is where Chef Narinder develops and perfects our recipes so they’re the best curries you’ve had. Every. Single. Time.

Next time you’re hungry and have a hankering for fast, fresh and flavoursome food: #getcurried

 

franchises available

IF YOU KNOW A VINDALOO FROM A KORMA, AND CAN TELL A NAAN FROM A PAPPADUM, THEN TELL YOUR BOSS TO #GETCURRIED … WE WANT YOU.

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