Mike Fuller and Greg Dunn love travelling and food. During enjoying our vacations and travelling around Australia we saw a gap in the Australian Indian Restaurants for tasty and fascinating Indian food that is fast, convenient and reliably great appetizing.
We love cooking and know the good qualities of a top-notch curry. So while working with Indian-born chef Narinder Paul, we worked to develop recipes for all Indian Cuisine that is every Indian favourite and tastes amazing.
Get Curried uses locally sourced fresh ingredients and some Indian spices for making Indian curry. We also boast the best range of naan bread in Australia. The amazing part is you can watch them being baked in the authentic Tandoori Oven.
Get Curried’s store first opened in Munno Para and this is where Chef Narinder develops and perfects our recipes so they’re the best curries you’ve ever had.
EVERY SINGLE TIME YOU WILL FEEL HUNGER AND HANKERING FOR FAST, FRESH, AND FLAVOURSOME FOOD YOU WILL ONLY WANT TO EAT FROM GET CURRIED.