Open 7 Days a Week
Dinner: 5.00pm – 10.00pm
Dine In | Take Away
Opening Times
Location
4/107 Portrush Road,
Evandale, SA 5069
narinder@getcurried.com.au
(08) 8363-1659
Categories
Categories
Non-Vegetarian Entree
Vegetarian Entree
Non-Vegetarian Mains
Vegetarian Mains
Salad and Side Dishes
Drinks & Deserts
Dosa
Idly & Vada
Rice & Biryani
Bread
Lamb
Beef
Goat
Sea Food
Welcome!
Select a category on the left to start your order.
Non-Vegetarian Entree
- A chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.
- Chilli and lamb tastes great with crispy roast potatoes and cabbage.
- Seekh kebab is made with spiced minced or ground meat, usually lamb, beef, or chicken.
- Made with boneless chicken is marinated in Chinese sauces, fried until crispy, stir-fried with lots of ginger
- A deep-fried chicken dish, as an entrée, or quick snack.
- Fried chicken balls cooked in a spicy sauce batter and served with steamed rice or hakka noodles.
- Szechuan chicken is a delicious and flavorful dish made by tossing chicken in spicy, sour, hot & tongue tickling Sichuan sauce.
- Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavor punch!
- Chilli fish is a popular Indian-Chinese appetizer made by tossing fish in spicy chilli sauce and ginger.
- Large boneless fish fillets are used to make apollo fish fry- absolutely delicious Indian fish starter.
Vegetarian Entree
- Crispy on the outside and with a delicious spicy potato veggie filling inside.
- Spring rolls are a large variety of filled, rolled appetizers or dim sum.
- Mirchi bajji is a popular South Indian street food made by frying battered green chillies.
- A lip-smacking chaat made with samosa, chickpea curry, various chutneys and spices.
- Papdi Chaat or Papri Chaat is a yummy snack assorted with a crunchy base of poori which is topped with lip-smacking chutneys, veggies.
- Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy Chinese sauce.
- Gobi 65 is a spicy and tasty starter snack of fried cauliflower florets.
- Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce.
- Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.
Non-Vegetarian Mains
- Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy.
- Aromatic golden chicken pieces swimming in an incredible curry sauce.
- Desi Chicken Curry is a delicious Indian recipe served as a curries.
- Chicken pieces marinated in ginger, garlic, cumin, fennel, peppercorns and red chilies and cooked with onions, tomatoes, cinnamon sticks and cloves.
- Chicken Saag is a curry dish with leafy greens hailing from northern India.
- South Indian style chicken curry recipe packed full of spices and flavor.
- Kadhai Chicken is a flavorsome chicken curry that is made using a beautiful blend of authentic Indian spices.
- Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, plenty of spices.
- Chicken vindaloo is a curry famous for being super-hot, but the dish's many spices actually create a wonderfully fragrant but not hot dish.
- Pepper chicken also known as kurumulaku chicken is a Kerala style chicken dry roast.
- A popular dish from the home of the famed Guntur chilli, chicken marinated for four hours with a spicy red masala.
Vegetarian Mains
- Dal Tadka cooks its lentils with tomatoes, some onions and spices.
- Creamy & buttery Dal Makhani is one of India's most special and popular dal. Black lentils are cooked with lot of butter and cream.
- Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.
- Veg kurma is a side dish made with mixed vegetables, spices, coconut, poppy seeds or cashews & herbs. The key ingredients are the tempering spices like bay leaf, star anise, fennel, mace, cardamoms, cloves and cinnamon.
- Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce.
- Aloo Matar is a delicious Indian dish made of potatoes and peas in a spiced tomato sauce.
- Eggplant masala is a delicious Indian recipe served as a Curries.
- Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic.
- Matar Paneer, a delicious combination of soft paneer and healthy green peas in a mildly spicy tomato-based gravy.
- Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
- Paneer kadai is a simple yet amazingly flavorful paneer recipe made by cooking paneer and bell peppers with fresh ground spices.
- Made with paneer, tomatoes, cashews
, spices & cream
Salad and Side Dishes
- Onion salad is marinated with sumac and has the best taste ever!
- Garden salads are not only healthy and nutritious but also colourful.
- A papadum is a thin, crisp, round flatbread. It is typically based on a seasoned dough usually made from peeled black gram flour, either fried or cooked with dry heat.
- Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process.
- This chuttney is spicy from the ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar.
- Raita is a delicious Indian side that has a cooling effect. It's made with whisked plain yogurt and is really versatile.
- Mint sauce is quite simple to make with just a few ingredients--fresh mint, sugar, and vinegar.
Drinks & Deserts
- Sparkling mineral water. This comes directly from the source of mineral springs, and its effervescence is a result of naturally-occurring gases.
- Mango lassi is basically a yogurt-based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango.
- These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in rose-cardamom flavored sugar syrup and make quite a treat.
Dosa
- Paper dosa is made from a batter of raw rice, urad dal, rice flour and water.
- Paper Dosa is a popular South Indian brunch recipe which you can prepare for your loved ones in breakfast and lunch.
- Ghee dosa is making crispy paper-thin dosa with ghee instead of oil.
- Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned potatoes stuffed in it.
- Mysore Masala Dosa Dish , a very popular dosa variety from the city of Mysore in Karnataka.
- Paneer Masala Dosa is a crispy Indian savoury crepe with a delicious filling made from paneer (Indian cottage cheese).
- Onion Dosa is a plain dosa with finely chopped onion topping over the dosa which gives the plain dosa a very yummy taste.
- Chilli cheese dosa is a delicious cheesy dosa made with easily available ingredients.
- Chicken Dosa is an Indian pancake stuffed with a delicious spicy chicken filling.
Idly & Vada
- Idli is made of urad dal or skinned black gram and rice.
- Sambar Idly made with dal, quick-cook veggies, spices and herbs.
- Vada is a crispy deep-fried savoury food made of lentils.
- A popular hotel style sambar vada recipe prepared by combining the spiced and flavored sambar.
- Small Cubes Of Soft Idly Fried In Oil And Marinated With Spicy Idly Milagai Podi Along With Curry Leaves And Rich Spices.
- Idly vada sambar is a delicious and easy to make breakfast platter that is usually prepared during special days or festivals or during weekends.
Rice & Biryani
- Rice is generally either cooked with other spices & ingredients or enjoyed with various kinds of gravies.
- Lemon peel and hot sauce transform regular fried rice
- Just a few ingredients and packed with flavour for a quick and easy food.
- Aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices.
- Chicken dum biryani is an evergreen classic that needs no introduction in parts of countries like Persia, India and many others!
- Mutton Dum Biryani is an extremely delicious dish with a subtle taste where raw mutton is cooked together with half-cooked rice.
- Lamb Dum Biryani is a meat & rice pilaf where lamb is marinated in bold Indian spices and cooked with fragrant basmati rice & aromatics
Bread
- Butter Naan, a butter flavoured flatbread is one of the most extremely delicious dishes of Indian bread.
- Leavened bread topped with dried garlic and butter.
- Soft and fluffy cheese stuffed naan bread filled with cheesy mozzarella.
- Soft and pillowy garlic naan stuffed with cheese and chilli flakes is the melty side dish every curry needs.
- Lachha Paratha is a popular multi-layered Indian flatbread which is made with just four ingredients, all-purpose flour, semolina, sugar and salt.
- A little sweet, a little savoury and delicious just like the Kashmiri Naan, the Peshawari naan is nutty and good.
- Plain flour tandoor bread filed with feta cheese, baby spinach and fresh herbs.
- Paneer Kulcha is a delicious alternative for naan and tandoori roti.
Lamb
- Succulent lamb slow-cooked in rich tomato sauce with aromatic spices.
- Lamb Kadai is a famous North Indian curry prepared from tender lamb cubes cooked with tomatoes, onions, bell peppers, ginger.
- Lamb do pyaza is a delicious mutton dish that is cooked with a host of spices and onion and garnishing of coriander leaves.
- Lamb madras prepared Indian hotel style is one of the big ones.
- Lamb korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders.
- Classic spinach and lamb curry recipe is 'magic in a pan'
- Lamb Vindaloo is a red fiery Goan mutton curry of marinated meat cooked in curry paste and spices.
Beef
- Beef rogan josh is a melt in your mouth, deeply flavoured homestyle Indian curry.
- Beef do pyaza is a delicious mutton dish that is cooked with a host of spices and onion.
- Vindaloo is a spicy curried dish from the Goa region of India.
- Madras Beef Curry. This traditional Southern Indian recipe is vibrant and spicy.
- Enjoy a fragrant mix of herbs and spices and tender melt in your mouth beef.
Goat
- Tender Goat meat on the bone cooked in a traditional medium spiced sauce
- Fresh tender goat cooked with traditional Mughlai spices.
Sea Food
- The dish is prepared with fish and raw mangos.
- The tender fish marinated in lemon and cooked in a rich gravy.
- Malabar Prawn Curry with hot steamed rice and any raita of your choice for a delicious meal.
- Prawn Kadai is easy prawn curry with capsicum and spices.
Minimum deliver order $35.00
$5.00 Extra delivery.
Free delivery over $45.00 up to 6km
TERMS & CONDITIONS APPLY. All prices are GST included.
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